Panang Tomato Basil Chow Fun Recipe

Kosher Panang curry paste to taste
3 Thai red chilies, sliced thinly at a 45° angle
8 stalks lemon grass, finely minced
6 medium ripe tomatoes in 1-2cm cubes
1 bell pepper in 5cm chop
800g firm tofu, in 1-2cm cubes
400g coconut milk, equal amount of water
Dash soy sauce
Salt to taste
800g Fresh Chow Fun (wide) rice noodles
3 Thai basil sprigs of blossom tops and leaves
Dash grapeseed oil

Add oil to preheated wok, and fry curry paste, chilies and lemongrass briefly. Add tomatoes and pepper and fry a bit more. Add remaining ingredients and simmer for 10 minutes.

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