by Jesse Valentine Portz | Jul 8, 2015 | Aphorism, Aphorism and Reflection, Architecture, Comedy, Digital Art, Drawing, Furniture, Glass, Graphic Design, Illustration, Installation, Journal, Lucky Creation, Music, Painting, Philosophy, Photography, Radio, Reblog, Reflection, Sculpture, Sermon, Song, The food of LIFE, Video
Broadcast Your Work with the Submind Organization We are actively seeking other creative souls to contribute to the body of work published at submind.org. We welcome contributions of your insights, dreams and memories. Submind only asks for you to provide us with the... by Jesse Valentine Portz | May 23, 2014 | Lucky Creation, Meditations on Cuisine, The food of LIFE
Curry Chowder with Coconut and Corn by Valentine Portz 4 Tbsp Corn Oil (1 tbsp olive oil optional) 1 onion chopped (large white or sweet onion) 2 Tbsp Yellow Curry Paste 1 Tbsp Black Pepper 2 Cans coconut milk 4 Cans water (use the coconut milk can to measure) 4 Cups... by Jesse Valentine Portz | May 23, 2014 | Lucky Creation, Meditations on Cuisine, The food of LIFE
Forbidden Black Risotto Created by Valentine Portz Ingredients: 2 lbs. Maui Sweet Onions, chopped 1 to 1 1/2 lbs. Mushrooms, sliced 1 crown broccoli, chopped 1 green bell pepper, chopped 1 package extra firm tofu 6-7 cups vegetable stock 1/2 Cup Olive oil 1 lb.... by Jesse Valentine Portz | Apr 16, 2014 | Lucky Creation, Meditations on Cuisine, The food of LIFE
Makes about 4 cups: 1 cup yellow mustard seeds 1/3 cup brown mustard seeds 2 cup water 2/3 cup white wine vinegar 4 fingers turmeric root ~2 oz 1 Tablespoon coarse sea salt Option: double salt and vinegar concentration. Optional for a richer taste: 1/4 tsp celery seed... by Jesse Valentine Portz | Jun 6, 2012 | Lucky Creation, Meditations on Cuisine, The food of LIFE
Ratatouille Japonaise Recipe Recipe by Jesse Valentine Portz Ingredients: 4 Japanese eggplants (aubergines) 4 medium to large tomatos 2 zucchini (Italian summer squash) 2 sweet yellow onions (optional) Honey Miso Marinade below Slice all vegetables into medallions... by Jesse Valentine Portz | Mar 12, 2006 | Lucky Creation, Meditations on Cuisine
1 1/2 Cups dry Black turtle beans 2 Large yellow onions, sliced thinly 1 Bunch Spinach, washed and chopped 1/2 Cup unsalted roasted peanuts 2 T peanut oil 1/2 Cumin seeds 1 T Sage 1/2 T Raw Sugar Cook the beans in water with a pinch of salt about 2 hours or until... 